French Dip Roast Beef Sandwiches

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 lbs chuck roast
• 1 package au jus mix (dry)
• 1 package good seasonings italian salad dressing mix (dry)
• 1 (14 ounce) can beef broth
• 1/2 can water

Recipe

• 1 spray crockpot with non stick spray.
• 2 place roast in crockpot.
• 3 combine all other ingredients and whisk until smooth.
• 4 pour over roast.
• 5 cover and cook on high for 6 hours or low for 10 to 12 hours.
• 6 shred beef and trim fat.
• 7 place meat back in juice.
• 8 serve on french rolls.
• 9 fill rolls with beef and add a little beef juice to sandwich.