Rachel's Tangy Baked Tofu Ciabatta Sandwiches For Two

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 ciabatta rolls (homemade or store-bought)
• 2 slices extra firm tofu (about the same size or smaller than the bread)
• 1 teaspoon ground rosemary
• 1 teaspoon olive oil
• 4 teaspoons raspberry vinaigrette dressing (approx)
• 1 cup mesculin mixed greens (approx)
• 1/2 avocado, thinly sliced (or 1/4 gigantor avocado)
• 4 slices fresh mozzarella cheese (yogurt cheese is also great)
• salt and pepper, to taste

Recipe

• 1 drain the tofu really well and pat it to dry. assuming you're just putting the 2 big sandwich-sized pieces into a bowl, put in the olive oil and rosemary and toss well to coat.
• 2 bake the tofu at 400f in a roasting pan-- 10 minutes on each side (total baking time of 20 minutes). use the broiler to get it harder if you like.
• 3 cut the ciabattas in half, you'll have 4 pieces of bread.
• 4 brush each piece with about 1 tsp raspberry vinaigrette.
• 5 arrange the cheese, greens, tofu, and avocado however you like and put salt and pepper on it if you like.
• 6 close the sandwiches, cut in half, and serve with your favorite side dish. i like lentil salads, chickpea salads, and sweet potato fries!