Ingredients
- Servings: 2
- 16 slices whole wheat bread
- 8 pineapple rings
- 2 (180 g) cans tuna, drained
- 200 g grated cheese
Recipe
- 1 on a baking tray place 1 slice of bread.
- 2 top with tuna, pineapple and cheese.
- 3 put another slice of bread on top.
- 4 bake in oven until cheese is melted.
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