Radish, Parsley And Lemon Butter Tea Sandwiches

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 4 tablespoons unsalted butter, softened
• 1/2 teaspoon lemon rind, finely grated
• 1 teaspoon fresh lemon juice
• salt
• 7 slices bread, crusts removed
• 1/2 cup flat leaf parsley
• 6 ounces red radishes, very thinly sliced on a mandoline

Recipe

• 1 in a small bowl, blend the softened butter with the lemon zest and lemon juice and season with salt.
• 2 spread the bread slices with the lemon butter. using a 1 1/2 inch round biscuit cutter, cut 16 rounds from 4 slices. cut the remaining slices into 2 1/2-by-1 inch rectangles. top with the parsley leaves and radish slices. serve at once, or cover the sandwiches with plastic wrap and let stand at room temperature for up to 2 hours.