Crab/artichoke Melt

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 2 cups fresh lump crabmeat
• 2 cups marinated artichoke hearts
• 3 scallions
• 2 celery ribs
• 2 teaspoons fresh ground pepper
• 2 teaspoons granulated garlic
• 1 cup fresh grated parmesan cheese
• 1/2 cup fresh grated romano cheese
• 1/2 cup asiago cheese
• 1 1/2 cups mayonnaise

Recipe

• 1 mix crab, artichoke hearts, scallions, celery, pepper, garlic, parmesan/romano/asiago cheese and mayonnaise in a large bowl.
• 2 spread 6 oz. of crab mix on slice of sourdough bread.
• 3 top with cheddar/jack cheese: -- scallions.
• 4 bake at 425°f for 8 minutes.