Cucumber And Cream Cheese Tea Sandwiches
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- 1/2 english cucumber, unpeeled
- 2 ounces whipped cream cheese, room temperature
- 1/2 tablespoon mayonnaise (i use miracle whip)
- 1 pinch garlic salt
- 1/4 teaspoon fresh dill, finely chopped
- 5 slices bread, cut very thin (slice regular pieces in half if you have to)
- 5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)
Recipe
- 1 cut cucumber with a mandolin to make very fine slices. lay slices on paper towels to drain.
- 2 in a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
- 3 spread each slice of bread with a layer of the cream cheese mixture. then lay cucumber slices in overlapping rows on one half of the bread slices. top with remaining wheat bread slices.
- 4 cut crusts from each sandwich and then cut into quarters.
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