Shrimp Salad (iceland)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 eggs (hard-boiled)
• 250 g shrimp (9 oz can or may use frozen baby shrimp)
• 1 (8 ounce) can crushed pineapple (well-drained)
• 5 ounces mayonnaise
• 3 ounces cream cheese (softened)
• 1/2 teaspoon paprika
• 1 teaspoon lemon juice
• 1 dash tabasco sauce
• salt and pepper (to taste)
• 2 tablespoons chives (freshly-snipped)

Recipe

• 1 chop eggs & shrimp as desired.
• 2 combine all ingredients & mix well.
• 3 refrigerate at least 2 hrs before use.
• 4 note: serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. i reflected 2 oz appy servings & would expect 8 sandwiches using 3 oz servings.