Shrimp Roll By Ina Garten

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lemon, cut into quarters
• 2 tablespoons salt
• 1/2 teaspoon salt
• 2 lbs large shrimp, shell on
• 1 cup mayonnaise
• 1/2 teaspoon dijon mustard
• 1 tablespoon wine or 1 tablespoon wine vinegar
• 1/2 teaspoon fresh ground pepper
• 3 tablespoons minced fresh dill
• 1/2 cup minced red onion
• 1 1/2 cups minced celery (8 stalks)
• 8 hot dog buns, preferably split on top, grilled, toasted

Recipe

• 1 in a large dutch oven, bring 5 quarts water, lemon and 2 tablespoons salt to a boil. add shrimp, reduce heat to medium, and cook, uncovered, 3 minutes, or until shrimp are just cooked through. using a slotted spoon, transfer to a large bowl of ice water. let cool; peel and devein.
• 2 in a large bowl, stir together mayonnaise, mustard, wine, pepper, 1/2 teaspoon salt, dill, onion and celery.
• 3 stir shrimp into mayonnaise mixture. use immediately or chill, covered, until ready to serve. just before serving, spoon about 2/3 cup shrimp mixture into each roll.