French-toasted Ham, Turkey And Cheese Sandwich

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 12 slices bread (use french or italian or rye bread)
• prepared yellow mustard (use as much as you want)
• 6 slices ham, thinly sliced
• 6 slices chicken or 6 slices turkey, thinly sliced
• 6 slices swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices)
• 3 eggs, slightly beaten
• 1 cup milk
• 1/2 teaspoon salt
• black pepper
• softened butter (for the bread and frying)

Recipe

• 1 spread the inside of each slice of bread with prepared mustard.
• 2 in a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
• 3 make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
• 4 lightly brush the outside of the sandwiches with melted butter.
• 5 melt butter in a skillet over low heat.
• 6 dip the sandwich/s in the milk/egg mixture, turning to coat each side.
• 7 brown in the skillet.