Ingredients
- Servings: 8
- 1 (8 count) package hot dogs, cut into 1/2-inch pieces
- 1 (15 ounce) can chili
- 1 (8 count) package hot dog buns
Recipe
- 1 combine cut-up pieces of hot dogs and chili in a sauce pan and heat through.
- 2 split open and toast or warm hot dog buns.
- 3 pour chili over buns, open-face-sandwich style.
- 4 top with your favorite hot dog toppings and condiments.
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