Slow Cooked Tender Italian Beef

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (3 lb) boneless beef chuck roast
• 1 (14 1/2 ounce) can beef broth
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried onion
• 1 1/2 tablespoons salt
• 1 1/4 tablespoons garlic powder
• 1/2 tablespoon red pepper flakes
• 2 -3 bay leaves
• 1/4 teaspoon pepper
• 6 ciabatta or 6 sandwich buns
• pepperoncini pepper (for garnish) (optional)

Recipe

• 1 place chuck roast in a slow cooker.
• 2 combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper.
• 3 pour over roast.
• 4 cook on low 8 to 9 hours.
• 5 serve as a roast, or slice or shred meat and serve with rolls for sandwiches.
• 6 garnish with pepperoncini if desired.