Hot Chicken Salad Sandwiches

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 12 slices bread
• 1/2 cup butter or 1/2 cup margarine
• 2 (6 1/2 ounce) cans chicken breasts, drained
• 3 hard-boiled eggs, peeled and chopped or grated
• 1/2 cup green olives, chopped
• 1/2 cup chopped celery
• 2 tablespoons dehydrated diced onions
• 3/4 cup mayonnaise
• 4 ounces cold pack sharp cheddar cheese

Recipe

• 1 trim crust from bread.
• 2 mix butter and cheese together and spread on the bread slices.
• 3 mix together chicken, eggs, olives, onions, and mayonnaise.
• 4 spread mixture on 6 slices of bread.
• 5 place remaining bread slices, cheese side up, over the chicken filling.
• 6 place sandwiches in single layer on large baking sheet.
• 7 ***torefrigerate for later baking, cover with plastic wrap and refrigerate now.
• 8 ***preheat oven to 400 degrees.
• 9 heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.