Pita Pockets With Parsley And Chick-pea Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 24
• 8 cups chopped fresh parsley (about 4 bunches)
• 4 (15 1/2 ounce) cans garbanzo beans, drained (chick-peas)
• 2 large bell peppers, chopped
• 2 large tomatoes, peeled, seeded and diced
• 4 green onions, chopped
• 1/2 cup lemon juice
• 2 garlic cloves, minced
• salt & freshly ground black pepper
• 1 cup olive oil
• 24 mini pita breads (or 12 standard pita breads, halved)

Recipe

• 1 combine parsley, chick-peas,bell peppers,tomatoes and onions in large bowl.
• 2 whisk together lemon juice, garlic and salt and pepper in another bowl.
• 3 whisk in olive oil in thin stream.
• 4 toss dressing with chick-pea mixture.
• 5 (can be prepared 1 day ahead; cover and refrigerate.
• 6 to serve, divide mixture among pita bread.