Kellogg's Corn Flakes Mini Muffin Sandwiches
Total Time: 48 mins
Preparation Time: 35 mins
Cook Time: 13 mins
Ingredients
- Servings: 20
- 2 cups kellogg's corn flakes cereal
- 1 cup milk
- 1/2 cup finely snipped pitted medjool dates or 1/2 cup golden raisin
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1/3 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup kellogg's corn flakes cereal
Recipe
- 1 in a medium bowl combine 2 cups kellogg's corn flakes cereal, milk, and dates or raisins; let stand 5 minutes.
- 2 meanwhile, in another medium bowl combine flour, sugar, baking powder, and salt; set aside.
- 3 add eggs, applesauce, oil, and vanilla to cereal mixture;.beat well.
- 4 stir in flour mixture just until moistened.
- 5 spoon batter into forty 1 3/4-inch muffin cups greased or coated with cooking spray, filling each 3/4 full; sprinkle tops with finely crushed cereal.
- 6 bake at 400f 8 to 10 minutes or until lightly browned and tops spring back when touched.
- 7 cool muffins in pans on a wire rack 5 minutes.
- 8 remove from pans; cool.
- 9 cut muffins in half; fill with assorted fillings (if desired).
- 10 assorted fillings:.
- 11 • turkey-apple: apple butter, thinly sliced honey-roasted turkey, and thinly sliced apple.
- 12 • choco-berry: chocolate hazelnut spread, banana slices, and strawberry slices.
- 13 • curried chicken: chicken salad flavored with curry powder, mango chutney, and grapes.
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