Sloppy Jacques

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2 tablespoons all-purpose flour
• 1 (10 1/2 ounce) can french onion soup
• 4 -6 hamburger buns

Recipe

• 1 in a skillet, cook and crumble the ground beef until no longer pink; drain.
• 2 add flour and stir to mix.
• 3 add in soup and stir to mix.
• 4 cook and stir over medium heat until mixture is bubbly.
• 5 continue to cook and stir for 2 minutes or so until mixture thickens.
• 6 spoon meat mixture into buns and serve.