Ingredients
- 12 mini pita pockets
- 2 (184 g) cans tuna
- 1/4 cup miracle whip light
- 1 medium apple, finely chopped
- 1 stalk celery, finely chopped
- 1 medium carrot, finely chopped
- 2 tablespoons green relish
- 1/2 cup shredded cheese
Recipe
- 1 split the pitas.
- 2 combine all other ingredients into a lg bowl and stir until well mixed.
- 3 stuff the pitas with mixture and serve.
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