Slow Cooker Barbecue Sandwiches

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs chuck roast, trimmed
• 2 medium onions, chopped
• 1 (12 ounce) can coke or 1 (12 ounce) can cola drink
• 1/3 cup worcestershire sauce
• 1 1/2 tablespoons apple cider vinegar
• 1 1/2 teaspoons beef bouillon granules
• 3/4 teaspoon dry mustard
• 3/4 teaspoon chili powder
• 1/4-1/2 teaspoon ground red pepper
• 3 cloves minced garlic
• 1 cup ketchup
• 1 tablespoon butter
• 6 hamburger buns

Recipe

• 1 place roast in a 4 quart slow cooker or crockpot; add onions.
• 2 combine cola and next seven ingredients; reserve 1 cup sauce and keep chilled.
• 3 pour remaining sauce over roast.
• 4 cover and cook on high for 1 hour, reduce heat to low and and cook 8 more hours or until roast is very tender.
• 5 remove roast and chopped onions from cooker using a slotted spoon; shred meat with two forks.
• 6 place shredded meat back in slow cooker.
• 7 combine reserved 1 cup sauce with ketchup and butter.
• 8 pour sauce over shredded meat and mix well.
• 9 cook on high heat until thoroughly heated stirring often.
• 10 serve on buns.