Pepper Jack Skillet Chicken Fajitas

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 chicken breast, cut into strips
• 1 large green pepper, cut into strips
• 1 large onion, sliced
• 1 (10 1/2 ounce) can campbell southwest-style pepper jack soup
• 8 (8 inch) tortillas

Recipe

• 1 heat oil in skillet.
• 2 add chicken; cook until browned.
• 3 add pepper and onion; cook over medium heat until tender.
• 4 add soup and heat thru.
• 5 spoon 1/2 c mixture down middle of each tortilla.
• 6 fold tortilla around filling.