Italian Sausage Subs For 2

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 2 italian sausages, 4 ounces each
• 1/4 cup reduced-sodium chicken broth
• 1/3 cup onion, thinly sliced
• 2 teaspoons olive oil
• 1/3 cup sweet red pepper, julienned
• 1 garlic clove, minced
• 1 dash pepper
• 2 teaspoons balsamic vinegar
• 2 italian rolls or 2 submarine buns, split
• 1/4 cup pizza sauce
• 1 slice provolone cheese, halved (3/4 onuce)

Recipe

• 1 in a small nonstick skillet, brown sausages on all sides over medium heat.
• 2 add broth.
• 3 cover and simmer for 10 minutes.
• 4 remove sausages and keep warm.
• 5 discard broth.
• 6 in the same pan, saute onion in oil until crisp-tender.
• 7 add red pepper and cook until crisp-tender.
• 8 add vinegar and sausages and heat through.
• 9 carefully split buns/rolls making sure not to cut all the way through. you want them to open like a hot dog bun.
• 10 spread buns/rolls with pizza sauce (you may want to heat it slightly).
• 11 top with sausage, cheese, and onion mixture.
• 12 broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. be careful not to burn the rolls/buns.
• 13 prep time includes cooking time.