Habanero Chicken/tuna Salad Sandwich

Total Time: 5 mins Preparation Time: 4 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 6 ounces solid tuna
• 1 tablespoon mayonnaise
• 1/4 tablespoon paprika
• 1/4 sweet green pepper, chopped into cubes
• 1 tablespoon of ripped up chicken meat
• 1/2 teaspoon habanero sauce (please, no more, no less)
• your favorite bread (i like baguette)
• 1 teaspoon cinnamon (i like to grind it myself in a mortar and pestle) (optional)
• 1/2 tablespoon dijon mustard

Recipe

• 1 open can of tuna and drain water.
• 2 cut green peppers and chicken.
• 3 mix tuna and mayonnaise in a bowl with the paprika (if you added the cinnamon and dijon, add those in this step).
• 4 finally, add the 1/2 of a tsp of habanero sauce.
• 5 and mix until all of the chicken is covered with the tuna and the a pale pink red or (in html notation: fb9a8c). put in bread and enjoy!