Mediterranean Chicken Pitas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 chicken breast halves, boneless and skinless
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon dried oregano, crushed
• 1/4 cup purchased pesto sauce
• 2 large pita bread rounds, halved crosswise
• shredded romaine lettuce
• chopped green sweet pepper
• chopped sweet red pepper
• chopped cucumber

Recipe

• 1 in a large bowl combine olive oil, garlic, basil, and oregano. add chicken breast halves. turn to coat chicken. cover; marinate in the refrigerator for at least 4 hours, turning occasionally. (can marinate up to 24 hours.).
• 2 salt breasts halves then grill over medium coals, uncovered, for 12 to 15 minutes, turning once. slice into thin strips.
• 3 spread 1 tablespoon pesto inside each pita pocket half. stuff with lettuce and sliced chicken. garnish with chopped green, red sweet peppers and chopped cucumber.