Ingredients
- 6 hot dogs, minced
- 1/2 cup dill pickle relish
- 1/4 cup chili sauce
- 2 tablespoons prepared mustard
- 12 slices bread
Recipe
- 1 in a small bowl, combine hot dogs, relish, chili sauce and mustard; mix well.
- 2 spread on six slices of bread; top with the remaining bread.
- 3 freeze for up to 2 months.
- 4 remove sandwiches from freezer at least 4 hours before serving.
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