Raspberry Chicken Sandwiches

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 cup seedless red raspberry jam
• 2 tablespoons red wine vinegar
• 1 cup chili sauce
• 1 tablespoon dijon mustard
• 6 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 1/2 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 slices swiss cheese
• 24 slices french bread
• shredded lettuce

Recipe

• 1 in a small saucepan, combine the first four ingredients.
• 2 bring to boil, reduce heat and simmer, uncovered for 2 minutes.
• 3 set aside 1 cup for serving and remaining for basting.
• 4 coat grill rack with nonstick spray and heat grill.
• 5 flatten chicken breasts to 1/4 inch thick.
• 6 cut in in half width wise; place in large ziplock bag.
• 7 add 2 tbsp of olive oil, salt and pepper.
• 8 seal bag and turn to coat; brush remaining oil on both sides of bread.
• 9 grill chicken, uncovered, over medium heat for 5-7 minutes on each side, basting frequently with raspberry sauce.
• 10 remove and keep warm.
• 11 grill bread, uncovered, for 1-2 minutes or until lightly brown on one side.
• 12 turn and top half of the bread with a slice of cheese.
• 13 grill 1-2 minutes longer or until bottom of bread is toasted.
• 14 place a piece of chicken, lettuce and reserved raspberry sauce on half of bread slices; top with remaining bread.
• 15 enjoy!