Italian Lamb Hoagies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 hoagie rolls, split
• 1/2 cup pizza sauce
• 12 slices cooked lamb (i use left-over lamb roast)
• 1/2 cup italian salad dressing
• 1 cup shredded mozzarella cheese
• salt and pepper

Recipe

• 1 place hoagie buns, cut side up on baking sheet.
• 2 spread pizza sauce on the bottom half of each bun.
• 3 top evenly with lamb slices; drizzle with salad dressing.
• 4 sprinkle with desired amount of salt and pepper.
• 5 sprinkle with mozzarella cheese.
• 6 bake at 350°f for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
• 7 place tops of buns over the sandwiches.