Ingredients
- 2 cups halibut, cooked
- 2 tablespoons mayonnaise, heaping
- 1 stalk celery
- 1 teaspoon dried onion flakes
- 1 1/2 tablespoons teriyaki sauce
- 1/4 teaspoon dried chipotle powder
Recipe
- 1 mix together all ingredients, let blend in fridge for a couple of hours. serve in a wrap, fresh bread or bed of lettuce.
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