Fire And Ice Pickles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 gallon dill pickles or 1 gallon sour dill pickle
• 4 lbs granulated sugar
• 2 tablespoons mustard seeds
• 10 bay leaves
• 10 peeled garlic cloves
• 1 (2 ounce) bottle tabasco sauce

Recipe

• 1 empty gallon jar of pickles into a large bowl, throwing away the juice.
• 2 cut the pickles into 1-inch chunks.
• 3 return the pickles into the jar, alternating with all other ingredients listed above.
• 4 put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
• 5 refrigerate.
• 6 if giving as a gift, distribute evenly into smaller jars.
• 7 this is great with bland turkey sandwiches at thanksgiving and christmas!