Mushroom Steak Hoagies

Total Time: 6 hrs 20 mins Preparation Time: 6 hrs Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup water
• 1/3 cup soy sauce
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons black pepper
• 1 lb round steak, cut into 1/4in strips
• 1 medium onion, chopped
• 1 medium green pepper, julienned
• 8 ounces mushroom stems and pieces, drained
• 2 cups shredded mozzarella cheese
• 6 hoagie rolls, split and toasted
• sliced tomato

Recipe

• 1 in a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. add steak and turn to coat. seal or cover and refrigerate for 6-8hrs or overnight.
• 2 drain and discard marinade. in a large skillet, brown steak over medium heat. add the onion, green pepper and mushrooms; stir-fry until tender. reduce heat.
• 3 sprinkle with cheese. remove from heat; stir until cheese is melted and meat is coated.
• 4 spoon onto buns; top with tomatoes.