Double Onion Beef Sandwiches

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 large garlic cloves, finely chopped
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon fresh coarse ground black pepper
• 3 lbs fresh beef brisket, not corned beef brisket
• 1 medium onion, thinly sliced
• 1 (1 1/3 ounce) envelope onion soup mix
• 1/2 cup water
• 8 french rolls

Recipe

• 1 mix garlic, worcestershire sauce and pepper and rub on both sides of beef.
• 2 cut beef into two pieces or three pieces to fit in your crockpot.
• 3 place sliced onion in the bottom and top with beef.
• 4 sprinkle with onion soup mix and add water.
• 5 cover and cook on low for 8 to 10 hours or until beef is tender.
• 6 remove beef and cut across grain into thin slices.
• 7 skim fat from juices in crockpot and return beef slices to crockpot.
• 8 place beef slices on rolls and drizzle with some juices from crockpot.