Eye Opening Salmon Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 (7 1/2 ounce) can red salmon, drained and deboned
• 2 tablespoons low-fat mayonnaise
• 1 teaspoon tabasco sauce (or less, if you insist)
• 1 tablespoon lemon juice
• 1 tablespoon capers, well drained
• 2 tablespoons fresh chives, chopped
• 3 leaves leaves lettuce
• 6 slices pumpernickel bread

Recipe

• 1 in a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives.
• 2 have ready 3 slices of pumpernickel bread; place 1/3 of the salmon mixture on each slice of bread.
• 3 top each with a lettuce leaf, then remaining slice of bread.
• 4 note that a milder hot sauce can be used, but increase the amount then.
• 5 dark rye bread is a great substitute for the pumpernickel.