Easy Olive And Artichoke Spread

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (15 ounce) can pitted black olives, drained
• 1/2 cup marinated artichoke hearts, slightly drained and roughly chopped
• 1 tablespoon hellmann's mayonnaise (best foods)
• salt and pepper (i don’t use any, but you might)

Recipe

• 1 place all ingredients in bowl of food processor.
• 2 pulse process until small chunk consistency.
• 3 press mix into mold or small bowl lined with plastic wrap.
• 4 chill until firm.
• 5 unmold and garnish with olive slices, tomato wedges, etc.
• 6 serve with crackers or toast points.