Crock Pot Caramelized Onions
Total Time: 24 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 24 hrs
Ingredients
- Servings: 6
- 6 onions
- 1/2 cup butter
Recipe
- 1 you can use just about any kind of onion for this--vidalia, spanish, yellow--it's your choice.
- 2 slice the stem and root ends off each onion. peel the onions, but leave them whole.
- 3 place onions and butter in crock pot and cook on low for anywhere from 12-36 hours. the onions will get deep golden brown and literally fall apart.
- 4 use right away or freeze for later.
- 5 suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.
- 6 note: if your crock pot is big enough, you can double the amount of onions.
No comments:
Post a Comment