"wolfpack" Lamb Sandwich

Total Time: 8 hrs 20 mins Preparation Time: 8 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (1 lb) lamb tenderloin
• marinade
• 2 cups orange juice
• 1/2 cup soy sauce
• 1 1/2 tablespoons chopped garlic
• 1/4 cup dijon mustard
• 1/3 cup honey
• 1/2 teaspoon cayenne
• orange aioli
• 1 cup mayonnaise
• 1/4 cup orange juice
• 2 teaspoons tabasco sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon prepared horseradish
• 3/4 teaspoon minced garlic
• 2 tablespoons diced green onions
• 8 kaiser rolls
• 2 tomatoes, sliced
• 3 cups shredded lettuce
• 1 vidalia onion, sliced thin

Recipe

• 1 1. in a plastic zip bag, marinate lamb loins in marinade at least 8 hours, overnight works best.
• 2 2. remove lamb from marinade and grill over medium heat for 20 minutes or until internal temperature reaches 160 degrees.
• 3 3. toast kaiser rolls on the grill.
• 4 4. slice cooked tenderloins in 1/2 inch slices.
• 5 5. spread aioli on rolls, layer lamb the tomato, lettuce & onion.
• 6 6. sit back, root on "the pack" and enjoy !