Not Quite Philly Cheesesteak Skillet Pasta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces penne pasta, cooked al dente & drained
• 4 -5 steak-umms steak, sliced into strips or 1/2 lb beef, cut for steak sandwiches (paper-thin)
• 3 onions, sliced thin
• 1/2 green pepper, sliced thin
• 6 mushrooms, sliced
• 2 slices american cheese
• 4 ounces extra-sharp cheddar cheese, shredded
• 1/3 cup beef broth (approx)
• 3 -5 dashes oregano
• 1 pinch basil
• steak sauce
• ketchup
• seasoned tomato sauce (your choice)

Recipe

• 1 saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
• 2 stir in pasta, beef broth, oregano& basil; top with cheese.
• 3 cover& continue cooking over low heat until cheese is melted.
• 4 stir gently to completely melt cheese into mixture.
• 5 serve with steak sauce, ketchup or seasoned tomato sauce.
• 6 cook& prep times are approximate- it's been a while since i made this, and i fergit!