Dill & Feta Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 220 g feta cheese
• 4 tablespoons fresh dill
• 1/2 cup plain yogurt
• 2 garlic cloves
• 1/2 scallion

Recipe

• 1 chop the scallion moderately, and cut the feta into cubes of approximately 1.5 cm.
• 2 throw everything into a food processor or a blender and process until it's mostly creamy. scrape down the sides and process again until entirely creamy.
• 3 keep refrigerated. i like dipping into it with pita chunks, or using it as a spread on some baked sandwiches.