Singapore Burgers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 12 ounces fresh mushrooms, sliced
• 1 tablespoon peanut oil
• 1 tablespoon hot sesame oil
• 1 tablespoon dark sesame oil
• 1 lb ground chuck
• 2 eggs, beaten
• 4 scallions, chopped
• 2 tablespoons soy sauce
• 2 tablespoons ground ginger
• 1 tablespoon cornstarch
• 2 -3 tablespoons chopped cilantro
• 1/2 teaspoon cayenne pepper
• 4 sandwich buns or 4 kaiser rolls, split and toasted
• 4 pieces red leaf lettuce
• 1/4 cup peanut satay sauce (optional)

Recipe

• 1 heat oils in a skillet.
• 2 add mushrooms and cook 5-8 minutes or until tender.
• 3 prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
• 4 mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
• 5 form burgers into 4 equal size patties and place on waxed paper until ready to cook.
• 6 cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
• 7 toast buns.
• 8 serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).