Crock Pot French Dip

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb deli shaved roast beef
• 1 (10 ounce) can beef consomme
• 1 (10 ounce) can french onion soup
• 1 medium onion, sliced thin
• water
• hard sub roll
• 1/2 lb provolone cheese
• butter
• minced garlic (i use the jar stuff)

Recipe

• 1 cook the beef, onion, and soups in crock pot with 1 can of water on low for at least two hours or until the onion is soft.
• 2 butter the sub buns and spread lightly with garlic; toast under broiler until butter is melted.
• 3 place 2 peices of cheese in each bun and toast again until melted.
• 4 load buns with meat and serve with juice from crock pot for dipping.