Moist & Tender Meatballs

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3 lbs fresh lean ground beef
• 1 (12 ounce) evaporated milk
• 1 cup oatmeal
• 1 cup ritz cracker crumbs
• 2 large eggs
• 1/2 cup onion (minced)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder (more if desired)
• 1 dash worcestershire sauce (optional)
• 1 dash hot sauce (optional)
• salt & pepper
• 1 (12 ounce) jar bottled barbecue sauce (kraft spicy honey)

Recipe

• 1 mix all meatball ingredients well. roll into balls and place on a cookie sheet. place cookie sheet in the freezer. when meatballs are frozen, place in serving-size baggies (plan on 5-7 meatballs per person). (using a food saver works well). freeze until ready to cook (do not defrost). place frozen meatballs in a covered casserole dish or dutch oven and pour bottled barbecue sauce (such as kraft spicy honey) or the sauce of your choice over meatballs and bake covered at 350 for 1 hour. serve over rice or make meatball sandwiches.