Simple Aubergine (eggplant) Dip

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 1 aubergine (eggplant)
• 2 tablespoons tomato paste
• 1 -2 spring onion
• lemon juice
• salt and black pepper (optional)

Recipe

• 1 preheat oven to 190°c.
• 2 cut the aubergine in half and cook it in the oven for about 50 minutes.
• 3 once the aubergine is cool, scrape out the flesh and blend it in a food processor with all the other ingredients.
• 4 serve it as a dip or spread for sandwiches. also great on butterfly chicken breast (or on a toast ) topped with cheese and grilled.