Chicken Salad Sandwiches

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 chicken breast halves, bone-in, skin on (2 whole)
• olive oil
• kosher salt & freshly ground black pepper
• 3/4 cup good mayonnaise, plus more for the bread
• 1 1/2 tablespoons chopped fresh tarragon leaves
• 1 cup small-diced celery (2 stalks)
• 8 -10 slices seven-grain bread
• 1 (8 ounce) package mesclun

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. sprinkle generously with salt and pepper. roast for 35 to 40 minutes, until the chicken is cooked through. set aside to cool.
• 3 when the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
• 4 to assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. cut in half and serve.