Scrambled Egg Sandwich

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 loaf frozen garlic bread, pre-sliced in half lengthwise (16 oz.)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 2 green onions, sliced
• 3 tablespoons butter or 3 tablespoons margarine
• 1 tablespoon chopped jalapeno pepper (optional)
• 10 eggs
• 1/4 cup milk
• salt and pepper
• 8 slices mozzarella cheese

Recipe

• 1 bake the garlic bread according to the package directions.
• 2 in a large skillet, saute the onion, green pepper, and green onion in butter until crisp tender.
• 3 add in the jalapeno pepper and stir to combine.
• 4 in a bowl, beat the eggs.
• 5 add in the milk, salt, and pepper; stir to combine.
• 6 pour the eggs into the skillet.
• 7 scramble eggs over medium heat until desired doneness is reached; remove pan from heat.
• 8 place cheese slices on the bottom half of the bread; spoon eggs over cheese.
• 9 replace bread top.
• 10 slice and serve immediately.