Grilled Cuban Sandwich
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 1 tablespoon extra virgin olive oil
- 2 tablespoons yellow mustard
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 8 slices rustic bread
- 1/4 lb thinly sliced black forest ham
- 6 ounces sliced turkey
- 1/4 lb swiss cheese
- 2 dill pickles, thinly sliced
- 1 1/2 tablespoons softened butter
Recipe
- 1 in a small bowl, combine olive oil, mustard, cumin, paprika and a pinch of salt. spread mixture on bread.
- 2 on four slices, layer ingredients in this order: cheese, ham, turkey, then pickles.
- 3 top with remaining four slices of bread to form sandwiches, pressing down to compress filling.
- 4 heat a large skillet, panini press or sandwich maker to medium-high heat.
- 5 spread butter on bottom of each sandwich and place buttered side down on hot surface.
- 6 butter top side of sandwich while in pan and grill until browned. flip sandwich and grill on other side. if using a panini or sandwich press, close press.
- 7 grill, pressing constantly, until sandwiches are browned and crisp on both sides and cheese is melted, about 10 -12 minutes.
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