Salmon Wraps With Fruit Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup fresh mint, minced
• 1/4 cup light mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon fresh ginger, minced
• 1 green onion, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 (7 1/2 ounce) cans sockeye salmon, drained
• 4 large whole wheat tortillas
• 2 cups lettuce, shredded
• 2 mangoes, peeled, pitted and chopped
• 1/2 teaspoon lemon rind, grated
• 1 tablespoon lemon juice
• 1 green onion, finely chopped
• 1/2 teaspoon granulated sugar
• 1 pinch salt
• 1 pinch cayenne pepper

Recipe

• 1 in a bowl, stir together the minced mint, mayonnaise, lemon juice, ginger, onion, salt and pepper.
• 2 add the salmon; mash to combine well.
• 3 place the tortillas on your work surface.
• 4 top with shredded lettuce.
• 5 spoon one-quarter of the salmon mixture onto the centre of each tortilla and top with fruit salsa.
• 6 fold in the side of the tortilla and roll up from the bottom.
• 7 cut in half, if desired.
• 8 to make the fruit salsa, combine the mangoes, lemon rind and juice, green onion, sugar, salt and cayenne pepper.