Reuben Sandwiches

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon bell pepper, minced
• 1 tablespoon chili sauce
• 8 slices rye bread
• 4 slices swiss cheese
• 1/2 lb corned beef, sliced
• 1 cup sauerkraut, drained
• to taste butter or to taste margarine

Recipe

• 1 in small bowl, combine first 3 ingredients.
• 2 spread approx 1 tbsp mixture on each bread slice.
• 3 halve cheese slices cross-wise.
• 4 on each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mixture side down.
• 5 in 12" skillet over medium heat, in 2 tbsp hot butter/margarine, brown sandwiches on one side. turn and cook until bread is brown and cheese is melted, adding more butter/margarine if needed.
• 6 cut each sandwich in half.