Smoked Salmon Tea Sandwiches With Dill Cream Cheese

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 slices bread (one , one brown, ends trimmed)
• 2 teaspoons unsalted butter, softened
• 1 tablespoon fresh dill, minced
• 1 ounce cream cheese, softened
• 2 ounces smoked salmon

Recipe

• 1 spread one teaspoon of butter on one side of each slice of bread.
• 2 mix the dill into the cream cheese.
• 3 spread the cream cheese on the buttered sides of bread.
• 4 layer the salmon on the cream cheese on one slice of bread, and cover with other bread slice.
• 5 cut the sandwich on the diagonals to create four triangles.