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Saturday, April 25, 2015

Pineapple Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 2 1/2 cups chopped cooked chicken breasts
  • 1/2 cup matchstick-cut carrot
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup light mayonnaise
  • 1/4 cup finely chopped green onion
  • 1/4 cup plain fat-free yogurt
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (8 ounce) can crushed pineapple in juice, drained
  • pita bread
  • romaine lettuce leaf

Recipe

  • 1 combine first 11 ingredients in a large bowl, stirring well.
  • 2 line each pita half with 1 lettuce leaf.
  • 3 fill each half with 1/3 cup of the chicken mixture. enjoy.

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