Provencale Sandwiches

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 1 onion, chopped
• 1 teaspoon italian seasoning
• 1 tablespoon water
• 1/4 cup ripe olives, sliced (preferably kalamata)
• 2 tablespoons parmesan cheese, grated
• 7 fresh spinach leaves
• 2 french rolls
• 1 lowfat mozzarella cheese, sliced thinly
• 1 plum tomato, large,sliced lengthwise

Recipe

• 1 heat oil in large nonstick skillet.
• 2 add onion and italian seasoning.
• 3 cook and stir 2 minutes.
• 4 add water.
• 5 reduce to low, cover and cook 5 minutes until onion is tender.
• 6 remove from heat, stir in olives and parmesan.
• 7 arrange 2 to 3 spinach leaves on bottom half of each roll.
• 8 spoon half the onion mixture onto each, top with cheese slices and tomato slices.
• 9 top with spinach leaves and top half of roll.
• 10 wrap tightly and refrigerate until ready to eat.