Ginger Chicken And Peanut Sauce Wraps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 boneless skinless chicken breasts
• 6 large romaine lettuce leaves
• 1 bunch fresh cilantro
• 1/2 cup cooked brown rice
• 1 teaspoon sesame oil
• 4 ounces coca-cola
• 1 tablespoon vinegar
• 2 tablespoons soy sauce
• 1 tablespoon chopped fresh ginger
• 1 garlic clove, minced
• 1/8 teaspoon black pepper
• 1/4 cup peanuts (or cashews)
• 1 tablespoon brown sugar
• 1 tablespoon spicy mustard
• 2 tablespoons water
• 2 teaspoons vinegar
• 2 teaspoons soy sauce
• lime slice

Recipe

• 1 combine ingredients for marinade and mix thoroughly.
• 2 place chicken and marinade into a covered bowl and place in the refrigerator for at least two hours (over night if desired). cut chicken into one inch cubes.
• 3 wash and drain romaine lettuce leave whole and to drain. wash and drain cilantro and separate into single stalks.
• 4 combine ingredients for peanut sauce and puree in a blender till smooth.
• 5 preheat sesame oil in a non stick skillet on high heat until almost smoking. stir fry chicken for 2-3 minutes until chicken is brown and thoroughly cooked.
• 6 spread sauce down the center of each lettuce leaf. fill leaves with 2 tablespoons of chicken, one stalk of cilantro and 1 tablespoon of rice. squeeze some lime and enjoy.
• 7 wraps can be made in advance and chilled if desired.
• 8 fun to have everyone make their own!