Prawn Gyros With Mango Marmalade & Ginger Tzatziki

Total Time: 2 hrs 30 mins Preparation Time: 1 hr 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 kg large shrimp
• 1 shallot, finely sliced
• 1 garlic clove, finely sliced
• 1 lemon, juice of
• 8 ounces rose wine
• 1 tablespoon paprika
• 1/3 teaspoon cumin
• 1/3 teaspoon fennel seed, crushed
• olive oil
• salt
• pepper
• 1 large mango, very ripe, peeled and cut into small pieces
• 1 cup brown sugar
• 1/2 teaspoon cardamom seed, ground
• 1/2 teaspoon curry powder
• 1 lemon, juice of
• 1/2 kg yogurt
• salt
• 1 tablespoon ground ginger
• 1 small cucumber

Recipe

• 1 prawns: peel the prawns and remove the heads, putting half the heads to one side.
• 2 in a deep frying pan, make a marinade of the shallot, garlic, lemon juice, wine, paprika, cumin, olive oil, salt and pepper.
• 3 let the prawns marinate for about one hour.
• 4 then add the heads and simmer for 4-5 minutes.
• 5 remove from the hob and remove the heads.
• 6 remove the prawns from the sauce, chop into small pieces, arrange on a plate and pour the sauce over them.
• 7 marmalade: boil a cup of water in a saucepan with the sugar for 5-6 minutes to make a thick syrup.
• 8 add the spices and remove from heat.
• 9 add the mango and lemon juice and stir. the mixture should be the texture of marmalade.
• 10 tzatziki:wash and peel the cucumber, grate and strain.
• 11 put the yogurt in a bowl, add salt, ginger and cucumber and mix well.
• 12 serve the prawns, marmalade and tzatziki separately on the plate.