Pineapple Chicken Salad Pitas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2 cups chopped cooked chicken breasts (about 1 pound)
• 1/2 cup matchstick-cut carrot
• 1/3 cup sliced almonds, toasted
• 1/3 cup light mayonnaise
• 1/4 cup finely chopped green onion
• 1/4 cup plain fat-free yogurt
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8 ounce) can crushed pineapple in juice, drained
• 4 (6 inch) whole wheat pita bread, each cut in half
• 8 romaine lettuce leaves

Recipe

• 1 combine first 11 ingredients in a large bowl, stirring well.
• 2 line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.