California Chicken Pockets

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 cup cooked chicken breast, chopped
• 1 cup frozen chopped broccoli
• 1 avocado, peeled and chopped
• 1/2 cup rice, cooked
• 1/2 cup tomato, seeded and chopped
• 1/2 cup mozzarella cheese, shredded (2 oz)
• 1 egg, hard-cooked and chopped
• 1/2 cup mayonnaise
• 1 tablespoon dijon mustard
• 1/4 teaspoon celery seed
• 4 (6 inch) pita pockets, halved

Recipe

• 1 cook and drain broccoli.
• 2 in medium bowl, combine chicken, broccoli, avocado, rice, tomatoes, cheese and egg.
• 3 in small bowl, stir together mayonnaise, mustard and celery seed. pour over mixture and toss to coat.
• 4 refrigerate for at least 1 hour to blend.
• 5 to serve, spoon approx 1/2 cup mixture into each pock bread half.