California Chicken Pockets
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 1 cup cooked chicken breast, chopped
- 1 cup frozen chopped broccoli
- 1 avocado, peeled and chopped
- 1/2 cup rice, cooked
- 1/2 cup tomato, seeded and chopped
- 1/2 cup mozzarella cheese, shredded (2 oz)
- 1 egg, hard-cooked and chopped
- 1/2 cup mayonnaise
- 1 tablespoon dijon mustard
- 1/4 teaspoon celery seed
- 4 (6 inch) pita pockets, halved
Recipe
- 1 cook and drain broccoli.
- 2 in medium bowl, combine chicken, broccoli, avocado, rice, tomatoes, cheese and egg.
- 3 in small bowl, stir together mayonnaise, mustard and celery seed. pour over mixture and toss to coat.
- 4 refrigerate for at least 1 hour to blend.
- 5 to serve, spoon approx 1/2 cup mixture into each pock bread half.
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